Academic Year:
DEGREE: BACHELOR OF SCIENCE
MAJOR: HOTEL, RESTAURANT AND INSTITUTIONAL MANAGEMENT
UNIVERSITY REQUIREMENTS
|
ENGL 110 |
Critical Reading and Writing |
3 |
|
(minimum grade C-) |
|
Three credits in an approved course or courses stressing multi-cultural, ethnic, and/or gender-related course content
MAJOR REQUIREMENTS
|
COMM 212 |
Oral Communication in Business or |
3 |
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HRIM 230 |
Executive Presentations |
|
|
ENGL 312 |
Written Communications in Business |
3 |
|
Foreign Language elective |
3/4 |
The following courses have been approved to fulfill humanities electives:
Art, Art History, Communication (except COMM 212), Comparative Literature, English (except ENGL 110 and ENGL 312), Foreign Language instruction, Foreign Languages and Literatures, Jewish Studies, Linguistics, Museum Studies, Music, Philosophy, Theatre, and certain Women's Studies (WOMS 203, WOMS 205, WOMS 210, WOMS 216, WOMS 222, WOMS 318, WOMS 320, WOMS 326, WOMS 328, WOMS 330, WOMS 353, WOMS 380, WOMS 381, WOMS 382, WOMS 389, WOMS 465, WOMS 480).
|
Humanities elective from above |
3 |
|
|
|
|
Mathematics course chosen from the following: |
3 |
|
MATH 114 |
College Mathematics and Statistics (designed for students who do not intend to continue the study of mathematics) |
|
|
MATH 115 |
Pre-Calculus (designed for students who intend to continue the study of mathematics) |
|
|
MATH 117 |
Pre-Calculus for Scientists and Engineers |
|
|
MATH 221 |
Calculus |
|
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MATH 241 |
Analytic Geometry and Calculus A |
|
or
Successful performance on the proficiency test in mathematics administered by the Department of Mathematical Sciences.
or
|
MATH 201 |
Introduction to Statistical Methods |
3 |
|
NTDT 200 |
Nutrition Concepts (minimum grade C-) |
3 |
The following courses have been approved to fulfill the science electives:
Anthropology (ANTH 102, ANTH 104, ANTH 202), Biological Sciences, Animal and Food Science, Chemistry, Entomology, Geological Sciences, Marine Studies, Plant and Soil Science, Physics and Astronomy, Brain and Behavior (PSYC 314), Physical Science, Geography (GEOG 101, GEOG 152, GEOG 220, GEOG 230, GEOG 235, GEOG 236, GEOG 250, GEOG 255, GEOG 320), Mathematics, Statistics (including PSYC 209), Computer and Information Sciences.
|
Science electives selected from above |
6 |
|
Sociology Elective (following course recommended): |
3 |
|
SOCI 201 |
Introduction to Sociology |
|
|
BUAD 301 |
Introduction to Marketing |
3 |
|
BUAD 309 |
Management and Organizational Behavior |
3 |
|
FINC 311 |
Principles of Finance |
3 |
|
HRIM 180 |
Introduction to Hospitality |
3 |
|
HRIM 187 |
Introduction to Hospitality Information Management |
3 |
|
HRIM 201 |
Food Principles |
3 |
|
HRIM 211 |
Food Principles Laboratory |
1 |
|
HRIM 218 |
Beverage Management |
3 |
|
HRIM 321 |
Quantity Food Service Management |
1 |
|
HRIM 325 |
Laboratory in Quantity Food Service Management |
2 |
|
HRIM 327 |
Property Engineering |
3 |
|
HRIM 380 |
Management of Lodging Operations |
3 |
|
HRIM 381 |
Management of Food and Beverage Operations |
3 |
|
HRIM 382 |
Managerial Accounting and Finance in the Hospitality Industry |
3 |
|
HRIM 480 |
Human Resources Management in the Hospitality Industry |
3 |
|
HRIM 481 |
Marketing in the Hospitality Industry |
3 |
|
HRIM 482 |
Law of Innkeeping |
3 |
|
HRIM 450 |
Managing Hospitality Information Systems |
3 |
|
HRIM 488 |
HRIM Practicum I |
4 |
|
HRIM 489 |
HRIM Practicum II |
6 |
All HRIM courses require a minimum grade of C-.
The HRIM program requires 700 or more hours of approved industry work experience and an additional 100 hours of approved community service activities prior to graduation.
ELECTIVES
In addition, sufficient elective credits must be taken to meet the minimum credits required for the degree.
May include Military Science, Music, or Physical Education. (Only two credits of activity-type Physical Education and four credits of Music ensemble and four credits of 100- and 200-level courses in Military Science/Air Force may be counted toward the degree.) Students are encouraged to develop fluency in a second language.
|
CREDITS TO TOTAL A MINIMUM OF |
120 |
Although every effort has been made to assure the accuracy of the information in the Catalog,
students and others who use the Catalog should note that the policies, rules, regulations,
requirements for graduation, course offerings, and other materials reproduced in the Catalog change
from time-to-time and that these changes may alter the information contained in this Catalog.
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