Undergraduate & Graduate Catalog
Undergraduate Programs
2012-2013
Academic Year:




DEGREE: BACHELOR OF SCIENCE
MAJOR: DIETETICS


CURRICULUM CREDITS

UNIVERSITY REQUIREMENTS
ENGL 110 Critical Reading and Writing 3
(minimum grade C-)

First Year Experience (FYE) 0-4
University Breadth Requirements 12
(minimum grade of C- required. May be used simultaneously to satisfy the major requirements.)
Creative Arts and Humanities 3
History and Cultural Change 3
Social and Behavioral Sciences 3
Math, Natural Sciences and Technology 3
Discovery Learning Experience (DLE) 3

Multi-cultural Courses 3

MAJOR REQUIREMENTS
(minimum grade of C- required in BISC 276, CHEM 214, and CHEM 216)
CHEM 101/CHEM 102 General Chemistry
or
CHEM 103/CHEM 104 General Chemistry 8
CHEM 213/CHEM215 Elementary Organic Chemistry 4
CHEM 214/CHEM 216 Elementary Biochemistry with Lab 4
BISC 207 Introductory Biology I 4
BISC 276 Human Physiology 4
BISC 300 Introduction to Microbiology 4
ECON 100 Economic Issues and Policies
or
ECON 151 Introduction to Microeconomics: Prices and Markets 3
PSYC 100 General Psychology 3
SOCI 201 Introduction to Sociology 3

BUAD 309 Management and Organizational Behavior 3
ANFS 305 Food Science (minimum grade C-) 3
Statistics course selected from: STAT 200, PSYC 209, FREC 408 3
MATH 114 Elementary Mathematics and Statistics 3
or
Successful performance on the Proficiency Test in Mathematics administered by Department of Mathematical Sciences.

A minimum grade of C- must be achieved for credits to count toward the fulfillment of 47 credits in NTDT; a minimum grade of C- in 200-level courses must be achieved to proceed to upper-level courses; only 300-level courses and a maximum of four credits of Special Problems/Independent Study (NTDT x66) may count toward the fulfillment of this requirement.
NTDT 103 Introduction to Nutrition Professions 1
NTDT 200 Nutrition Concepts 3
NTDT 201 Food Concepts 3
NTDT 250 Introduction to the Nutrition Care Process 3
NTDT 305 Nutrition in the Life Span 3
NTDT 321 Quantity Food Production and Service 3
NTDT 322 Management of Food and Nutrition Services 3
NTDT 326 Onsite Food Products 3
NTDT 330 Nutritional Counseling 3
NTDT 400 Macronutrients 3
NTDT 401 Micronutrients 3
NTDT 403 Dietetics Seminar 1
NTDT 421 Nutrition Assessment Methods 3
NTDT 445 Teaching Methods: Nutrition and Foods 3
NTDT 450 Medical Nutrition Therapy I 3
NTDT 451 Medical Nutrition Therapy II 3
NTDT 460 Community Nutrition 3

ELECTIVES
After required courses are completed, sufficient elective credits must be taken to meet the minimum credits required for the degree.

May include Military Science, Music, or BHAN120 lifetime activity courses.. (Only two credits of BHAN120, four credits of Music , and four credits of 100- and 200-level courses in Military Science/Air Force may be counted toward the degree.)

CREDITS TO TOTAL A MINIMUM OF 120




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