Academic Year:
DEGREE: BACHELOR OF SCIENCE
MAJOR: NUTRITIONAL SCIENCES
UNIVERSITY REQUIREMENTS
|
ENGL 110 |
Critical Reading and Writing |
3 |
|
(minimum grade C-) |
|
MAJOR REQUIREMENTS
(minimum grade of C- required in BISC 276, CHEM 214, and CHEM 216)
or
|
ECON 151 |
Introduction to Microeconomics: Prices and Markets |
3 |
|
Social Science electives |
9 |
|
FOSC 305 |
Food Science (minimum grade C-) |
3 |
|
FREC 408 |
Research Methods |
3 |
|
MATH 221 |
Calculus I |
|
or
|
MATH 241 |
Analytic Geometry and Calculus A |
3-4 |
A minimum grade of C- must be achieved for credits to count toward the fulfillment of 30 credits in NTDT; a minimum grade of C- in 200-level courses must be achieved to proceed to upper-level courses; only 300-level courses and a maximum of four credits of Special Problems/Independent Study (NTDT x66) may count toward the fulfillment of this requirement.
ELECTIVES
After required courses are completed, sufficient elective credits must be taken to meet the minimum credits required for the degree.
May include Military Science, Music, or BHAN120 lifetime activity courses.. (Only two credits of BHAN120, four credits of Music , and four credits of 100- and 200-level courses in Military Science/Air Force may be counted toward the degree.)
|
CREDITS TO TOTAL A MINIMUM OF |
120 |
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students and others who use the Catalog should note that the policies, rules, regulations,
requirements for graduation, course offerings, and other materials reproduced in the Catalog change
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