Academic Year:
DEGREE: BACHELOR OF SCIENCE
MAJOR: ANIMAL AND FOOD SCIENCES
See University and College Requirements
Math and Science Requirements
MAJOR REQUIREMENTS
A minimum grade of C- is required for all ANFS credits used to satisfy the major requirements.
|
One of the following courses: |
|
|
ANFS 441 |
Reproductive Physiology of Domestic Animals |
3 |
|
ANFS 442 |
Lactational Physiology |
3 |
|
BISC 276 |
Human Physiology |
4 |
|
BISC 300 |
Introduction to Microbiology |
4 |
|
BISC 306 |
General Physiology |
3 |
|
A minimum of 6 additional credits from ANFS 300 level or above approved catalog courses (excluding ANFS 366, 399, 464, 466). |
6 |
|
Second Writing Requirement (with a minimum grade of C-) A second writing course involving significant writing experience. The course must be taken after completion of 60 credit hours. Approved courses are designated each semester. (**These credits can also be used to satisfy university breadth requirements.) |
3** |
ELECTIVES
Variable to complete a total of 124 credits
After required courses are completed, sufficient credits must be taken to meet the minimum requirements for the degree. Only 4 credits of BHAN120 or 4 credits of performing Music credit may be counted toward the degree. ANFS 399 may be taken P/F for a maximum of 2 credits toward the degree. No more than 5 credits of ANFS X66 may be counted towards the major.
Students should consult with their advisor regarding the choice of elective credits. Students wishing to concentrate their efforts in the areas of Production Systems, Equine and Companion Animals, Food Safety, or Biotechnology are strongly encouraged to consider the recommended course selections provided by the department.
|
CREDITS TO TOTAL A MINIMUM OF |
124 |
Although every effort has been made to assure the accuracy of the information in the Catalog,
students and others who use the Catalog should note that the policies, rules, regulations,
requirements for graduation, course offerings, and other materials reproduced in the Catalog change
from time-to-time and that these changes may alter the information contained in this Catalog.
see Legal Statement
