Undergraduate & Graduate Catalog
2012-2013 UD Catalog
2012-2013 Undergraduate Programs
College of Agriculture and Natural Resources
Animal and Food Sciences
BACHELOR OF SCIENCE - FOOD SCIENCE
DEGREE: BACHELOR OF SCIENCE
MAJOR: FOOD SCIENCE
University and College Requirements
Math Science Requirements
Introductory Biology I and II
Introduction to Microbiology
Quantitative Analysis I
Quantitative Analysis Laboratory
General Physics I and II
Research Methods (or
A minimum grade of C- is required for all ANFS credits used to satisfy the major requirements.
Food for Thought
Animal and Food Science Laboratory
Topics in Food Science
Food Science Capstone (DLE)
Second Writing Requirement
(with a minimum grade of C-)
A second writing course involving significant writing experience. The course must be taken after completion of 60 credit hours. Approved courses are designated each semester. (**These credits can be used to satisfy university breadth requirements.)
ELECTIVES - Variable to complete a total of 124 credits
After required courses are completed, sufficient credits must be taken to meet the minimum credits requirements for the degree. Only 4 credits of
or four credits of performing Music credits may be counted toward the degree.
may be taken P/F for a maximum of 2 credits toward the degree. No more than 5 credits of ANFS X66 may be counted towards the major.
Students should seek advice from their academic advisors when choosing electives.
CREDITS TO TOTAL A MINIMUM OF
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