Undergraduate & Graduate Catalog
Undergraduate Programs
2012-2013
Academic Year:






MINOR IN FOOD SCIENCE
The minor in food science requires 15 credits, and a C- grade or higher is required in all ANFS courses. Course selection depends on completion of prerequisites and other science and math preparation. Successful completion of MATH 221/MATH 222 Calculus I and II (6 credits) is required prior to taking food science courses for the minor; however, pre-requisites may be waived with permission of instructor.



ANFS 305 Food Science 3


Select any 3 courses from: 12
ANFS 428 Food Chemistry
ANFS 429 Food Analysis
ANFS 409 Food Processing
ANFS 411 Food Science Capstone
ANFS 443 Food Engineering
ANFS 449 Food Biotechnology
ANFS 639 Food Microbiology


Prerequisites may be waived. Permission of instructor to register is based on individual student academic record and major. See a food science faculty member for advisement.


CREDITS TO TOTAL A MINIMUM OF 15


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