Academic Year:
DEGREE: BACHELOR OF SCIENCE
MAJOR: STATISTICS
See University and College requirements.
MAJOR REQUIREMENTS
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Communications |
6 |
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AGRI 212 or COMM 212 |
3 |
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Any three credit course satisfying the College of Arts and Sciences Second Writing Course requirement. Recommended courses are: |
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ENGL 301 |
Expository Writing |
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ENGL 312 |
Written Communications in Business |
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ENGL 410 |
Technical Writing |
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ENGL 415 |
Writing in the Professions |
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Minimum of eight credits of lab science selected from Chemistry, Physics, Geology, or Physical Science.
Professional Studies
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One of the following: |
3 |
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STAT 611 |
Regression Analysis |
|
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STAT 615 |
Design and Analysis of Experiments |
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FREC 615 |
Advanced Prices and Statistics |
|
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STAT 674 |
Applied Data Base Management |
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One of the following options (A, B, or C): |
6-9 |
Option A (for students with previous experience with a programming language)
Option B (for students with no previous experience with a programming language)
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CISC 108 |
Introduction to Computer Science I |
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and |
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CISC 181 |
Introduction to Computer Science II |
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and |
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CISC 220 |
Data Structures |
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Option C (for students with no previous experience with a programming language)
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CISC 108 |
Introduction to Computer Science I |
|
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and |
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CISC 120 |
Object Oriented Programming in C++ |
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and |
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CISC 220 |
Data Structures |
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This program requires a fifteen-credit area of application outside Statistics. Students must meet regularly with the advisor to develop it.
Students lacking adequate preparation for MATH 242 should begin with MATH 241. A grade of C- or better is required for all courses under Professional Studies. A maximum of three credits of independent study in Food and Resources Economics and a maximum of six credits in all areas, including Food and Resource Economics, may be counted toward a degree.
ELECTIVES
After required courses are completed, sufficient elective credits must be taken to meet the minimum credit requirement for the degree.
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CREDITS TO TOTAL A MINIMUM OF |
124 |
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